Lemon Tea Bread Recipe
Rate & Review
Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3/4 cup milk
2 tablespoons lemon zest - divided
1 tablespoon lemon thyme - finely chopped
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter - at room temperature
1 cup sugar
juice of 2 lemons
1 cup confectioners' sugar
:9x5 loaf pan, 2 medium mixing bowls
Grease a loaf pan. Heat milk over medium heat for about 4 minutes with 1 tablespoon zest and lemon thyme.
Turn off heat and let steep until cool. Set aside.
Mix flour, baking powder and salt together.
In another bowl, cream butter, add sugar, continue beating until light and fluffy. Beat in eggs, 1 at a time. Add 1 tablespoon lemon zest.
Mix in flour alternately with cooled herbed milk.
Mix just until blended.
Pour into greased pan.
Bake 50-60 minutes at 325°, until toothpick inserted in center comes out clean. Glaze while hot.
For glaze: Whisk together lemon juice and confectioners' sugar, adding sugar little by little until glaze is thick but pourable.
Pour over hot bread.
Blueberry Nut Bread
finely chopped pecans
Easy Lemon Poppy Seed Bread
instant lemon pudding
lemon cake mix
More Similar Recipes
Lemon Tea Bread Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com