Holiday Morning Breakfast Casserole (Crock Pot) Recipe

  • 30 ounces frozen hash brown OBrien potatoes (cubes, with onion and pepper)
  • 1/4 pound bacon, cooked
  • 3/4 pound sausage, cooked
  • 1 1/2 cups cheddar cheese, shredded
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon pepper
Spray your crock pot with cooking spray! Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and pepper together. Pour over the Crock pot mixture, cover and turn on low. Cook for 8-10 hours.
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