Chocolate Coconut Bars Recipe
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The combination of chocolate and coconut creates a great flavor for this bar.
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1 German chocolate cake mix
1/3 cup butter or margarine - softened
1 egg - lightly beaten
1 can sweetened condensed milk
1 teaspoon vanilla
1 1/3 cups coconut - divided
1 cup chopped pecans
1 cup white and chocolate swirl chips - divided
Preheat oven to 350° F.
Combine cake mix, butter, and beaten egg in a mixing bowl. Using a pastry blender cut the butter into the other ingredients until mixture is crumbly.
Press this into the bottom of the ungreased baking pan.
Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined.
Stir in 1 cup of the coconut, the pecans, and 1/2 cup of chips. Spread this mixture over the bottom layer.
Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
Bake for 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.
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