Asian Chicken Soup Recipe
Rate & Review
Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/3 cup soy sauce - regular or low sodium
1/3 cup rice vinegar
1/4 cup teriyaki sauce
2 tablespoons ginger - fresh and grated
14 1/2 ounces chicken broth
1 1/2 pounds chicken breasts - boneless, skinless and cut into 1 inch pieces
15 baby carrots - cut in quarters or chopped
2 cups Brussels sprouts - thinly sliced or shredded
2 green onions - sliced
: large saucepan
Combine the soy sauce, vinegar, teriyaki sauce, ginger and chicken broth in a saucepan and bring it all to a boil.
Reduce to a simmer and add the chicken and carrots.
Cook for 6-10 minutes.
Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, approximately 5 minutes.
Divide amoung soup bowls, garnish with chopped green onions.
Serve with a warm crusty bread.
Note: You can also use leftover chicken or turkey and cook the soup just until the carrots are tender.
Homemade Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
Crock Pot Chicken and Noodles
cream of celery soup
cream of chicken soup
More Similar Recipes
Asian Chicken Soup Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com