Pasta Shrimp Bake Recipe
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Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.
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1 pound spaghetti or fettuccini pasta - cooked and drained
1 1/2 pounds shrimp - cooked or uncooked
1 cup Swiss cheese
1 cup provolone cheese
16 ounces salsa - chunky
3/4 cup Colby Jack cheese
3/4 cup parsley - fresh and minced
1 teaspoon basil
1 teaspoon oregano
1 cup half-n-half
8 ounces yogurt - plain
:9x13x2 casserole dish, small mixing bowl
Grease a 9x13x2 casserole dish.
Layer the dish with 1/2 of the pasta, shrimp, Swiss cheese, provolone cheese and salsa.
Repeat the layers and then sprinkle with the colby jack cheese, parsley, basil and oregano.
In a small bowl, whisk the eggs, cream and yogurt.
Pour over the casserole and bake, uncovered, in a 350Â° F. oven for 25-30 minutes or just until heated through and bubbly.
Allow to stand for 5 minutes before serving.
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