Stuffing Stuffed Mushrooms Recipe
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Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing.
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2 cups stuffing
1 cup provolone cheese - grated
1 egg - large and lightly beaten
1/4 cup parsley - fresh and chopped
1/4 cup basil - fresh and chopped
1/4 cup green onions - chopped
2 tablespoons olive oil
18 button mushrooms - large, stems removed
:large baking sheet, mixing bowl
Preheat oven to 400°F.
Break up stuffing in a bowl. Leftover stuffing works great for this, otherwise make your favorite recipe for the stuffing.
Add 3/4 cup cheese, egg, parsley, basil, green onion and a dash of cayenne.
If it seems dry, add 1-2 tablespoons of olive oil to moisten.
Season with salt and pepper.
Remove stems from the center of mushroom cups with a spoon, fill each mushroom cap with stuffing.
Place on a baking sheet that is coated with cooking spray or olive oil.
Sprinkle with remaining cheese.
Bake until stuffing is golden brown on top, approximately 15-18 minutes.
Serve hot or at room temperature.
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