Sweet Potatoes with Pecans and Blue Cheese Recipe

The distinctive flavors and textures of blue cheese and pecans are unexpected enhancements to the exceptional flavor of roasted sweet potatoes.
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SERVINGS
6
Ingredients
  • 4 pounds sweet potatoes - peeled and cut into 1 inch cubes
  • 4 tablespoons olive oil
  • 6 sprigs thyme - leaves only
  • 1 cup pecans - whole or rough chopped
  • 1 cup blue cheese - crumbled
Container:large baking sheet, large serving dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 425° F.
  • Combine sweet potatoes and oil and spread them out on a baking sheet.
  • Sprinkle with thyme leaves.
  • Roast for 30-45 minutes or until they are tender and somewhat browned.
  • Transfer potatoes to a serving bowl and toss with pecans and blue cheese.
  • Salt and pepper to taste.
  • Garnish with thyme sprigs if desired.
  • Serve warm.
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