Pistachio Salad Recipe
A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
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1 can crushed pineapple (large can)
1 3 oz. package of instant pistachio pudding
1 8 oz. container of whipped topping
2 cups minature marshmallows
Empty the can of pineapple into a medium size bowl. Do not drain.
Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.
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"This is a great salad. It was easy to make and my grandchildren loved it."
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