Baked White Rice Recipe
Baking is a method that is not often considered for
, but when you are using the oven to prepare
dishes to accompany rice
, why not bake the rice in the oven as well? This method produces excellent results.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 cups long grain white rice
3 1/2 cups boiling water or stock
1/4 cup olive oil
2 teaspoons salt
:glass baking dish or deep casserole dish
Pour the boiling water or stock into a baking dish or casserole dish.
Add the olive oil and the salt.
Add the rice to the dish of hot liquid.
Cover tightly with aluminum foil or a casserole lid.
Bake the rice at 350° F for about 30 minutes.
Fluff the rice with a fork prior to serving.
Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.
Morels in Wild Rice and Chives
dried morel mushrooms
Broccoli Cauliflower and Rice Casserole
cream of chicken soup
Broccoli and Rice Casserole
More Similar Recipes
Baked White Rice Recipe Reviews
baked white rice
Add A Review Now!
Comment on this
"You’re right! I never thought of baking rice in the oven—it’s always been on the stovetop, but I tried it and it actually turned out better in the oven. Great idea!"
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com