Sourdough Starter 8 Recipe

  • 2 cups warm water
  • 1 package dry yeast
  • 2 cups flour
  • 1 tablespoon sugar
Put warm water into crock pot. Sprinkle yeast over water and stir with wooden spoon until dissolved. Add flour and sugar. Mix until smooth. Cover and set aside 36 to 45 hours. Stir each time you are in kitchen.

Use 1 1/2 cup of the starter in bread recipe.

To store remainder, beat 2 cups flour and 2 cups warm water into remaining starter batter. Let stand in warm place at least 5 hours. Cover and store in refrigerator. Allow water needed in bread to warm to room temperature before using. Never add anything to starter but the flour and water needed to keep it going. Do not use metal spoons or containers.

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