Pizza Dough (Italian) Recipe

  • 1 package dry yeast
  • 1 cup warm water
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 2 1/3 cups flour
In a bowl, dissolve yeast in warm water. Add oil, salt and flour. The dough should be soft, and neither sticky nor dry and flaky. Add a little more flour or water to achieve the proper consistency. Knead dough on a board until smooth. Place in a greased bowl, greasing the surface of the dough with oil. Cover bowl with plastic wrap and allow to rise for about 2 hours. This is enough dough for a 16" pizza (or one sausage/spinach roll). After the dough has doubled, punch down and roll out. Flour on the board will keep it from sticking.
Similar Recipes
Pizza Fries
minced garlic
Mozzarella cheese
Parmesan cheese
pizza crust
Greek Vegetable Pizza
feta cheese
pizza crust
pizza sauce
spinach leaves
Calzone Dough
olive oil
active dry yeast

Pizza Dough (Italian) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,