Bean Soup with Sausage Recipe

Three vegetables combined with sausage and beans for a healthy and satisfying soup.
Share this!
  • 1 pound dry soup beans - northern, navy, pinto or a blend
  • 12 cups water
  • 12 ounces sundried tomato and basil chicken sausage links - or your favorite variety of sausage
  • 1 tablespoon olive oil
  • 1/2 cup celery - chopped
  • 1/2 cup red onion - chopped
  • 1 carrot - diced
  • salt and pepper to taste
  • 1 teaspoon Italian herb seasoning
  • 2 tablespoons fresh rosemary - chopped
Container:dutch oven, medium skillet
20 mins
1.5 hrs
2 hrs
  • In a large bowl or pot, place the beans in with 6 cups of cold water. Cover and allow to sit for 6-8 hours or overnight.
  • Drain and rinse beans.
  • Place the beans in a dutch oven and add 6 more cups of water.
  • Brown the sausage in a skillet with one tablespoon of olive oil.
  • Add the red onion.
  • When browned, slice the sausage into 1/2 inch slices.
  • Add the sausage and onion in with the beans in the dutch oven.
  • Add the rest of the ingredients.
  • Bring to a boil, then reduce heat and simmer, covered for 1 1/2 hours or until the beans are tender.
  • Adjust seasonings to taste.
Similar Recipes
Tortellini Soup Italian Style
beef broth
can diced tomatoes
crushed sweet basil
freshly ground Italian sausage
frozen cheese tortellini
Spicy Gumbo and Biscuits
cayenne pepper
chicken broth
file powder
frozen okra
Lentil and Sausage Soup
lentil soup
salt and pepper to taste

Bean Soup with Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,