Pumpkin Tiramisu Recipe
A wonderful Fall dessert filled with the warm flavors of pumpkin and spice, perfect for entertaining.
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1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise
8 ounces cream cheese softened
1 teaspoon pumpkin pie spice
1 1/2 cups whipping cream
3/4 cup sugar
15 ounces pumpkin purÃƒÂ©e
4 tablespoons spiced rum
8 small ginger cookies - crushed
:9 inch diameter spring form pan, mixer
Prepare the pound cake according to package directions.
Allow to cool.
Whip the whipping cream and sugar until peaks start to form, approximately 4-5 minutes.
Add cream cheese, pumpkin purÃƒÂ©e and pumpkin pie spice.
Mix just until smooth.
Cut the pound cake into 1/2 inch wide slice.
Line the bottom of a springform pan with 1/2 of the cake slices.
You will need to cut them to fit. Crowd and overlap them to completely cover the bottom.
Sprinkle with 2 tablespoons rum.
Spread half of the pumpkin filling over the pound cake.
Repeat with second half of the pound cake slices.
Sprinkle with 2 tablespoons of rum then the rest of the filling. Smooth out the top.
Cover tightly with plastic wrap and then aluminum foil.
To unmold, run a knife around the edge and release the pan sides.
Place on a serving platter and sprinkle with crushed cookies.
Cut and serve.
Chocolate Tiramisu Cake
8 oz. Cool Whip
angel food cake mix
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Pumpkin Tiramisu Recipe Reviews
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"Delicious! Just enough pumpkin flavor but not overwhelming."
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