Blackberry filled Cantaloupe with Orange Sauce Recipe

Three wonderfully subtle fruit flavors blend in this medley.
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SERVINGS
2
Ingredients
  • 1 orange - juiced or 2 tablespoons frozen orange juice concentrate + 1/3 cup water
  • 1 teaspoon cornstarch
  • 1 teaspoon butter
  • 1 ripe cantaloupe
  • 1 pint blackberries
Directions
COOK
5 mins
READY IN
10 mins
  • In a small sauce pan, mix cornstarch with a tablespoon of orange juice into a smooth paste. Add remaining orange juice and cook over medium heat, stirring frequently, until thickened - about 5 minutes. Stir in butter and set aside.
  • Cut cantaloupe in half and scoop out seeds. Trim bottoms as needed so halves sit flat. Fill with berries and spoon sauce over. For best flavor, serve at room temperature.
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