Three Mustard Potato Salad Recipe

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.
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  • 2 pounds red potatoes - unpeeled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grainy mustard
  • 1 tablespoon brown spicy mustard
  • 2 tablespoons olive oil
  • 1/2 red onion - finely chopped
  • 1 stalk celery - chopped
  • 1/2 can roasted red pepper - finely chopped
  • 2 tablespoons fresh parsley - chopped
  • salt and pepper to taste
Container:large mixing bowl, large pot
20 mins
25 mins
45 mins
  • Place potatoes in large pot of boiling water.
  • Cook over medium heat just until tender, approximatley 25 minutes, don't overcook.
  • Drain potatoes and allow to cool completely, then cut into 1 inch pieces.
  • In a large bowl, combine mayonnaise with the mustards, vinegar and olive oil.
  • Whisk until smooth.
  • Add the onion, roasted red pepper, celery and parsley.
  • Gently fold in the potatoes and season with salt and pepper.
  • cover and refrigerate overnight.
*Note: This potato salad can be made up to three days ahead.
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Three Mustard Potato Salad Recipe Reviews

three mustard potato salad

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Rating of 4 out of 5.0 stars
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jods User
Rating of 4 out of 5.0 stars
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"I made this for company and it was hit. I added a 1 T sugar to the dressing to sweeten it a little bit and used cilantro instead of parsley."
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