Grilled Herb Tuna Steaks Recipe
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Cooked over an aromatic bed of fresh
rosemary or thyme
, these quick-and-easy grilled
steaks are rubbed with a simple mixture of thyme, salt, and lemon pepper prior to
. Serve these tuna steaks with rice and grilled vegetables.
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4 tuna steaks (about 1" thick)
2 tablespoons fresh thyme, minced
1 teaspoon salt
1 teaspoon lemon pepper
2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained
Preheat the grill to medium heat.
Coat the tuna steaks with oil.
In a small bowl, mix together the thyme, salt, and lemon pepper. Sprinkle this mixture generously on skinned sides of the tuna steaks.
Just before placing the fish on the grill, place the soaked herbs on the grill grate. Place the fish on top of herbs. Grill 3-4 minutes (depending on the thickness) on each side, just until seared on the outside but rare in the middle. (Cooker longer if you wish.)
Garnish with rosemary or thyme.
Serve with rice and grilled vegetables.
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