Peanut Butter Cup Brownies Recipe
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For those who love the combination of chocolate and peanut butter, this scrumptious brownie is hard to beat.
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2 sticks butter
8 ounces semi sweet chocolate
4 large eggs
2 cups sugar
2 teaspoons vanilla
1 1/2 cups all purpose flour
8 large peanut butter cups, cut into pieces
Heat oven to 350Â°F.
Melt butter and chocolate in saucepan over low heat.
Whisk occasionally to mix butter and chocolate together. When all is melted, remove from heat.
Using a mixer, beat the eggs and sugar until pale yellow and well combined; 1-2 minutes.
Pour in the melted chocolate and vanilla; mix in flour and 1/4 teaspoon salt.
Fold in the peanut butter cups. Pour into a greased 9 x 13 baking pan.
Bake until a knife inserted in the middle comes out clean, about 30-35 minutes.
Allow to cool before cutting into 1" squares.
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