Slow Cooker Meat Loaf Recipe

Great tasting meat loaf that holds its shape without cooking it in a pan.
Share this!
  • 2 pounds ground beef
  • 1 1/4 cups ketchup, divided
  • 2 eggs
  • 1 packet dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 2 tablespoons brown sugar
Container:5 or 6 quart slow cooker
20 mins
5 hrs
  • Combine in a large bowl, ground beef, 1/2 cup ketchup, eggs, soup mix and bread crumbs. Use your hands to mix all the ingredients thoroughly.
  • Shape the mixture into a loaf that will fit the shape of your slow cooker.
  • Place the loaf into the bottom of a 5 or 6 quart slow cooker.
  • Cover and allow the meat loaf to cook on high for 1 hour and then finish cooking on low for 2 to 4 more hours. Or, cook on low for 4 to 6 hours. When properly done, the meat should have an internal temperature of at least 145°F.
  • One half hour before serving spread the 3/4 cup of remaining ketchup on top of the loaf. Sprinkle ketchup evenly with the brown sugar.
  • Cover again and allow the meat to cook for an additional 30 minutes on low.
  • When done, use two spatulas, inserting one at opposite sides of the loaf and lift from the slow cooker.
  • Slice the meat loaf and serve it while it is still warm.
Similar Recipes
Cheese Stuffed Meatloaf
tomato sauce
Worcestershire sauce
tomato sauce
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Slow Cooker Beef Roast
beef roast
brown gravy mix
cold water
dry onion soup mix

Slow Cooker Meat Loaf Recipe Reviews

slow cooker meat loaf

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Rating By
© Copyright 2019 Tecstra Systems, All Rights Reserved,