Creole Shrimp Kebabs with Tomato Rice Recipe
Rate & Review
Shrimp on the grill can be so flavorful, especially when it's prepared with this
of seasoned shrimp and grape tomato
accompanied by a serving of
, which is flavored with sun-dried tomatoes.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound medium to large shrimp - peeled
1 tablespoon Old Bay Seasoning
2 tablespoons olive oil
salt and pepper (to taste)
1 teaspoon garlic powder
1 pint grape tomatoes
1 cup basmati rice
1 tablespoon olive oil
1 tablespoon tomato paste
2 cups chicken stock or bouillon
1/4 cup sun dried tomatoes in oil - chopped
:4 skewers, grill, medium mixing bowl, small mixing bowl, saucepan
CREOLE SHRIMP KEBABS:
If using wooden skewers, soak for 30 minutes in water.
Place the shrimp in a medium mixing bowl; then in a small mixing bowl, whisk together the Old Bay Seasoning, olive oil, and garlic powder.
Pour over the shrimp and marinate in the refrigerator for 20-30 minutes.
Alternate the shrimp and tomatoes onto the skewers.
Place directly onto a grill heated to medium heat and cook for approximately 5 minutes on each side until the shrimp is pink and nicely grilled.
Serve warm with tomato rice.
Saute the rice in oil in a saucepan over medium-high heat for 2-3 minutes.
Stir in the tomato paste and sautÃ© for 2 minutes more.
Add the chicken stock or bouillon and bring to a boil.
Reduce the heat, cover, and cook for 20-30 minutes, or until the liquid is absorbed.
Add the sun-dried tomatoes.
Add salt and pepper to taste.
Tomato Mexican Rice
chicken flavor bouillon
long grain white rice
Shrimp Pasta with Spicy Tomato Sauce
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Red Pepper
(14 1/2 ounces) diced tomatoes
Sauteed Shrimp in Tomato Sauce
More Similar Recipes
Creole Shrimp Kebabs with Tomato Rice Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com