Grilled Ribeye with Chile Powder Rub Recipe
Spice up the taste of a tender grilled
beef steak with this lively blend of seasonings that provides this
grilled steak recipe
with a distinctive Southwestern flavor.
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4 rib eye steaks, 1-inch thick
1 teaspoon garlic - minced
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon chile powder
1/2 cup olive oil
:small mixing bowl, grill
Mix garlic, salt, cumin, chile powder, and pepper in a small bowl.
Whisk in the olive oil.
Allow steaks to stand at room temperature for 20 minutes.
Brush the rub all over the steaks.
Grill over direct medium heat until cooked to desired doneness (approximately 6 minutes each side for medium rare). Turn only once.
Allow to rest for 5 minutes before serving.
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