Grilled Rosemary Potatoes Recipe
are exceptionally good when cooked on the grill, but when the
are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled
are even better.
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2 pounds red potatoes - washed and quartered
3 sprigs fresh rosemary - stemmed and chopped
1/3 cup olive oil
salt and pepper to taste
:mixing bowl, grill, vegetable grill rack
Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
Heat the grill to medium.
Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
Grill for 20 minutes, stirring occasionally.
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Grilled Rosemary Potatoes Recipe Reviews
grilled rosemary potatoes
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"Good grilled potatoes but next time I think I will leave out the rosemary because I am not crazy about it. Also, had to grill for longer than 20 minutes for potatoes to get done."
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