Grilled New York Strip Recipe
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Full of flavor, this steak will satisfy.
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1/2 cup ketchup
2 tablespoons whiskey
1 tablespoon steak sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic - chopped
1 pinch salt and pepper
4 New York Strip steaks - one inch thick
3 cloves garlic
1/2 teaspoon Kosher salt
3 tablespoons olive oil
1 tablespoon fresh rosemary - finely chopped
2 teaspoons fresh ground black pepper
:small saucepan, grill, small bowl
In a saucepan, whisk all the sauce ingredients with 1/2 cup of water.
Bring to a bowl over medium high heat then reduce heat and simmer for 10-18 minutes, stirring occasionally.
NEW YORK STRIP:
Trim the exterior fat from the steaks if desired. Allow the steaks to stand at room temperature for 20 minutes before grilling.
Rough chop garlic on a cutting board and then sprinkle it with salt.
Using the sharp edge and flat side of a knife blade, crush the garlic and salt together to create a paste.
In a small bowl, mix the garlic paste with the oil, rosemary and pepper.
Smear the mixture evenly all over the steaks.
Grill over direct heat until cooked to desired doneness, turning once.
Six minutes for medium rare, eight minutes for medium, etc.
Remove from the grill and allow to rest for 5 minutes before serving.
Serve with barbecue sauce.
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