Grilled Peppercorn Chicken Sandwich Recipe
The marinade for this
provides a savory flavor that isn't overpowering. This moist and tender
is great when served alone or in the
as suggested here.
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4 chicken breasts, skinless, boneless
4 tablespoons onions, minced
2 shallots, minced
1 clove garlic, minced
2 teaspoons cilantro, dried
2 teaspoons parsley, dried
3 tablespoons crushed black peppercorns
1 tablespoon oregano, dried
1/2 cup vegetable oil
1/2 cup white vinegar
1 teaspoon salt
4 hamburger buns
:medium glass mixing bowl
In a medium glass mixing bowl, combine all of the ingredients (except the chicken breasts and the buns); blend well.
Place the chicken breasts in the marinade, cover, and refrigerate for 4 hours or overnight.
Heat the grill to medium. Coat the grill grates with vegetable oil.
Remove the chicken from the marinade and place on grill; discard marinade. Grill for about 10 - 12 minutes, turn once; then grill the other side for another 10 minutes or until the juices run clear.
Lightly butter the buns; then place them on the grill for about 1 minute or until lightly toasted.
Place the chicken breast on the bun, garnish with your favorite vegetables and condiments, and serve.
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"I can't believe what a great flavor this marinated chicken had. The chicken was moist and the flavor from the marinade was not overpowering."
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