Rhubarb Custard Pie Recipe

A delicious pie using Spring's bounty of rhubarb. If you enjoy the flavor of rhubarb custard, try our Rhubarb Custard Upside-Down Cake or for a superb dessert, try our Rhubarb Custard Crisp. Search our site and you will find many delicious Rhubarb recipes.

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SERVINGS

Ingredients

Container:9 inch pie plate

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.25 hrs

Heat oven to 400° F.
In a large bowl, beat eggs slightly.
Add milk and stir in sugar, flour, nutmeg, cinnamon. Mix well.
Stir in rhubarb.
Add 3 drops of red food coloring, if desired, and mix to combine.
Pour into a pastry lined pie plate.
Dot with butter.
Cover with lattic top or regular pie crust. If using a regular pie crust, cut 2 to 3 slits into the top for the steam to escape.
Seal and flute edges.
Bake for 50-60 minutes or until golden brown.
Serve warm or at room temperature.