Grilled Oriental Chicken Sandwich Recipe
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Soy sauce along with the crunch of the coleslaw gives this sandwich a great taste.
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2 tablespoons soy sauce
3 teaspoons honey
3 teaspoons sesame oil
1 teaspoon crushed garlic, 1 clove minced
6 ounces chicken tenders, 4-6 tenders
1 cup coleslaw mix
1/2 can waterchestnuts, chopped
1/2 red pepper, chopped
3 tablespoons mayonnaise
2 tablespoons sweet teryaki sauce
:grill, small mixing bowl
Mix coleslaw, chestnuts and red pepper with mayonnaise and soy sauce that has been blended together.
In small bowl mix together soy sauce, honey, oil and garlic.
Place tenders on grill on medium heat. Brush with soy mixture. Close grill lid, grill for 5 minutes. Open, turn tenders when nicely browned and brush other side with soy mixture. Close grill, cook for 5 more minutes. Brush again and remove when nicely browned and cooked through.
Toast buns for 2-3 minutes. Remove from grill.
Place 2-3 tenders on each bun; top with coleslaw mixture.
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olive oil for sprinkling on the bread
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