Plum and Apricot Barbecue Sauce Recipe
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Flavored with plums and
, this unique barbecue sauce is versatile as well as distinctive. Use it for
, chicken, and pork chops or serve it as a
for numerous appetizers and main dishes.
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1/2 cup chopped onions
2 tablespoons butter or margarine
1 (16 oz.) can purple plums and liquid
1 cup apricots (or loquats)
1 (6 oz.) frozen pink or yellow lemonade
1/4 cup chili sauce
1/4 cup soy sauce
2 teaspoons yellow mustard
2 teaspoons fresh grated ginger or 1 tsp. ground ginger
1 teaspoon Worcestershire sauce
In a large saucepan, cook the onions in the butter until tender.
Drain the plums, reserving the liquid; remove the pits.
Place the plums and reserved liquid and the apricots (or loquats) in a blender or food processor. Process until smooth.
Add the plum and apricot purée and the remaining ingredients to the onions. Simmer, uncovered, for 10-15 minutes, stirring occasionally.
Use the sauce for basting ribs or chicken on the grill or as a dipping sauce.
Easy Barbecue Sauce
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Honey Barbecue Sauce
dash of hot sauce
dried parsley flakes
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