Popovers (Gluten Free) Recipe

  • 1 cup water
  • 1/2 cup shortening
  • 1/3 cup potato starch flour
  • 2/3 cup rice flour
  • 1/2 teaspoon Salt
  • 4 eggs
Preheat oven to 450°. Grease 15 muffin cups. Combine water and shortening in large saucepan. Bring to a rapid boil. Remove from stove. Add flours and salt all at once. Stir until mixture forms a ball that leaves the sides of pan. Cool slightly. Add unbeaten eggs, one at a time, beating well with electric mixer after each egg is added. Drop by tablespoons into prepared cups to form a goose egg-sized mound. Bake 20 minutes. Then reduce heat and bake at 350° for 20 minutes. Makes 15 popovers.

NUTRITIONAL INFORMATION PER POPOVER: 120 calories, 8 grams fat, 9 grams carbohydrates, 55 milligrams cholesterol, 90 milligrams sodium and 2 grams protein.

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