Loading

Poppy Seed Bread 41 Recipe

Ingredients
  • Bread dough
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 cake yeast
  • 1 teaspoon sugar
  • 2 cups flour
  • 2 eggs, well beaten
  • 2 teaspoons salt
  • 3/4 cup sugar
  • 2 tablespoons whole poppyseed
  • 4 tablespoons milk
  • 2 tablespoons butter
  • Poppyseed mixture
  • 6 tablespoons poppyseed
  • 1/2 cup sugar
  • 1 cup milk
  • 1 egg beaten with 1 tablespoon flour
Directions
Scald milk and add 1 Tbsp sugar. Dissolve yeast with 1/2 cup lukewarm water and add 1 tsp sugar. Add both mixtures together and add flour, beating well. Let rise for 1 hour in a warm place. In a saucepan, mix eggs with salt, sugar, poppyseed, and milk, cook and let cool. Add butter; then add to bread dough, mixing well. Then let rise again.

In a separate saucepan, mix poppyseed, sugar, milk, and 1 egg beaten with 1 Tbsp of flour. Cook, stirring constantly, until thick. Remove and cool. Take 1/2 of bread dough and roll out. Place 1/2 of cooled poppyseed mixture on dough. Roll dough up as you would cinnamon rolls; place in a greased bread pan and let rise 3 times its size, in a warm place. Do the same thing with the other half of bread. Mix 1/4 cup sugar, 1/4 cup butter and 2 tsp cinnamon and spread half on top of each loaf. Bake at 350° for 30 minutes.

Similar Recipes
Easy Lemon Poppy Seed Bread
vegetable oil
instant lemon pudding
water
poppy seeds
lemon cake mix
Quick Lemon Poppy Seed Bread
eggs
vegetable oil
instant lemon pudding mix
lemon cake mix
water
Quick-n-Easy Lemon Poppy Seed Muffins
lemon cake mix
eggs
instant lemon pudding
poppy seeds
water
Loading

Poppy Seed Bread 41 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com