Slow Cooker Dressing Recipe

  • 4 1/2 cups cornbread crumbs
  • 1 package herb stuffing mix (16 ounce pkg)
  • 2 cans cream of chicken soup (10 3/4 ounce Cans)
  • 2 cans low sodium chicken broth (14 ounce cans)
  • 1 onion, chopped (medium)
  • 1/2 cup chopped celery
  • 4 eggs (large)
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
Stir together all ingredients except butter in a large bowl. Pour cornbread mixture into lightly greased 5.5 or 6 quart slow cooker. Dot with butter. Cook, covered on LOW for 4 hours or until cooked through and set.
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