King's Hawaiian Style Bread Recipe

  • 6 cups plain flour
  • 3 Eggs
  • 2 cups pineapple juice
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 2 packages yeast
  • 1 stick margarine
Beat eggs, add pineapple juice, sugar, ginger, vanilla, and melted margarine. Put 3 cups flour in large mixing bowl. Add egg mixture and stir till well mixed. Sprinkle in yeast, 1 package at a time mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with a spoon, you may have to use your hand. Make sure it's mixed well. Leave batter in bowl, cover with cloth and set in a warm place. Let rise for 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place into well greased cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350° for 25 to 30 minutes.
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