For Cinnamon Rolls: Roll each of the four dough balls into a 12 x 8' rectangle. Brush with butter, sprinkle with sugar and cinnamon and roll into 12" log. Cut into eight 1 1/2" pieces. Place in 8" round pan. Let rise until doubled. Bake at 350° until golden.
To make ahead: Make dough and form crescents as above. Place on greased cookie sheet. Freeze for 4 hrs or overnight. Pop off sheet, place in ziploc freezer bags. When desired, set on greased cookie sheet at room temperature for three hours, then bake.