Corned Beef Reuben Recipe
Use up that leftover
St. Patrick's Day
corned beef with this great Reuben
. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor.
makes this sandwich even more irresistible.
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2 slices marble rye bread
2 teaspoons butter
2 slices deli swiss cheese
4 slices corned beef - sliced thin
1/4 cup sauerkraut - drained
1 tablespoon thousand island dressing
:skillet or panini grill
Heat skillet or panini grill.
Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill.
Layer swiss cheese, corned beef and sauerkraut on top of bread.
Spread dressing on top of sauerkraut and top with the second slice of bread with the butter side up.
Grill on each side until nicely golden brown.
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Corned Beef Reuben Recipe Reviews
corned beef reuben
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"Excellent way to use leftover corned beef. We love these sandwiches. I have to leave the sauerkraut off because I don't care for it but my husband eats my share."
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