Deep Fried Cinnamon Puffs Recipe

  • 2 1/2 cups Flour
  • 1 package active dry yeast
  • 1/2 teaspoon Salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/2 cup Milk
  • 1/4 cup water
  • 1/4 cup butter
  • 2 Eggs
  • oil for frying
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
In mixer bowl, combine flour, yeast, salt, cinnamon and sugar; mix well. In saucepan, heat milk, water and butter until warm (butter does not need to melt); add to flour mixture. Add eggs. Beat at low speed until moistened; beat 3 minutes at medium speed. Cover; let rise in warm oven for 20 minutes (turn oven to lowest setting for 1 minute and turn off). Heat oil to 375-400°. Drop batter by tablespoonfuls into oil and fry about 2 minutes until golden brown. Drain on paper towels and roll in cinnamon sugar. If puffs are too big they may be gooey inside.
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