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Sweet Raisin Sauce Recipe

Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.
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Ingredients
  • 3/4 cup apple juice
  • 1 teaspoon fresh lemon juice
  • 3/4 cup combine dark and golden raisins
  • 1/3 cup sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon dark rum
  • 2 teaspoons cornstarch
  • 2 tablespoons unsalted butter
Container:sauce pan
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes.
  • Combine the rum and cornstarch in a dish, then whisk it into the simmering sauce.
  • Cook until thickened, approximately 2-3 minutes.
  • Remove from heat and add butter.
  • Stir until melted.
  • Serve over warm upside down cake or other favorite dessert.
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Jem
Rating of 4 out of 5.0 stars
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"In the directions it says to simmer the lemon juice with the rest. Lemon juice is not in the list of ingredients. How much lemon juice?"
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