Apple Walnut Casserole Recipe
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This dessert casserole has the homey flavors of apple pie but is quicker and easier. Use any kind of apple or a mixture.
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6 cups peeled, sliced apples
1 cup water, divided
3 tablespoons butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons cornstarch
1/2 cup walnuts, coarsely chopped
:2 or 2 1/2 quart casserole dish with a lid.
Preheat oven to 350.
Put sliced apples in casserole dish.
Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts.
Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil. Remove from heat and pour over the apples.
Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
Apple Walnut Pie
cornstarch whisked with 1/4 cup of cold water
dark brown sugar
fresh lemon juice
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