Peach Cobbler Bread Recipe

  • 1/3 cup butter, softened
  • 1 cup Sugar
  • 2 Eggs
  • 1/3 cup water
  • 1 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 1 cup peaches, peeled and sliced
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon baking powder
  • 1/2 cup pecans, chopped
  • Topping
  • 2 tablespoons pecans, chopped
  • 2 tablespoons brown sugar
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water, vanilla and almond extract. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9-inch loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
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