Slow Cooked Short Ribs Recipe
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Tender meat with lots of flavor.
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2/3 cup flour
2 teaspoons salt
1/2 teaspoon pepper
4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs
1 large onion - chopped
1 1/2 cups water or beef broth
3/4 cup cider vinegar or red wine vinegar
1/2 cup brown sugar
1/2 cup chili sauce
1/3 cup ketchup
3 dashes Worcestershire sauce
3 cloves garlic - minced
2 tablespoons kitchen bouquet - if not using beef broth
:slow cooker, large skillet
Combine flour, salt and pepper in a container large enough to hold the ribs.
Roll the ribs in the flour mixture to coat.
Brown the meat in a small amount of oil in a skillet.
Transfer to a slow cooker.
Combine the remaining ingredients in the same skillet used to brown the meat.
Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs.
Cover the slow cooker and cook on low for 8-9 hours.
Debone and serve.
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