Portobello Panini Sandwich Recipe
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1 portobello mushroom - washed, stem removed
2 slices rye bread - or favorite bread
4 strips roasted red pepper
1 tablespoon hummus
2 slices muenster cheese
1 tablespoon basil mayo
1/4 cup mayonnaise
4 basil leaves - chopped
1 teaspoon lemon peel - grated
:skillet, panini pan
Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly browned on top. (3-5 minutes)
Butter the outside of 2 slices of bread.
On the inside, spread hummus.
Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and spread basil mayonaisse on the other inside slice of bread.
Place on a heated grill with press onto the top.
Grill the sandwich until nicely browned on one side then flip and press the other side.
Serve warm with your favorite soup.
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