Slow Cooker Italian Vegetable Beef Soup Recipe
Rate & Review
Chunky beef soup with an Italian flair, slow cooked to bring out the zesty flavor combinations.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound stew meat or similar meat, cut into bite sized pieces
1 tablespoon vegetable oil
1 sweet potato, peeled and cubed (or 2 cups of sliced carrots)
1 cup sweet green pepper, chopped
8 ounces fresh sliced mushrooms
1 medium green zucchini, sliced
1 cup fresh green beans, cut into 1
4 leeks, chopped
2 stalks celery, chopped
14 ounces tomatoes, diced and not drained (or 2 fresh tomatoes, chopped)
29 ounces beef broth or stock
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 bay leaves
1 sprig fresh thyme, optional
:slow cooker and large skillet
In a skillet over medium high heat, brown meat.
Place meat into slow cooker along with the pan drippings.
Add all vegetables, seasonings, and broth.
Cover and cook on low for 8 hours or on high for 4 hours. Season to taste.
Slow Cooker Vegetable Beef Soup
beef bouillon granules
Slow Cooker Italian Beef
Slow Cooker Vegetable Soup
chicken bouillon granules
More Similar Recipes
Slow Cooker Italian Vegetable Beef Soup Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com