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Parmesan Almond Chicken Recipe
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Great combination of flavors coat these chicken breasts for a satisfying meal.
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SERVINGS
6
Ingredients
1 cup parmesan cheese grated
1 teaspoon garlic powder
1 teaspoon poutry seasoning
1 teaspoon paprika
1 teaspoon Herbs de Provence herb de provence
1/2 teaspoon pepper pepper
6 chicken breasts boneless skinless
1 cup almonds sliced
Container
:1 zip lock back, 9x13 baking dish
Directions
PREP
10
mins
COOK
40
mins
READY IN
50
mins
Combine the first 6 ingredients in a zip lock bag.
Place 1 chicken breast in at a time and shake to coat.
Place breast in baking dish.
Repeat with each breast.
Sprinkle any leftover coating over the top of the breasts in dish.
Sprinkle slivered almonds over all.
Cover with foil.
Bake at 350° F. for 40 minutes.
The breasts are done when there is no pink in the centers.
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