Norwegian Flat Bread Recipe

  • 1 1/2 cups whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup boiling water
  • 4 cups white flour
  • 1 cup buttermilk
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon soda
In large bowl combine whole wheat flour, sugar, butter and water. Let stand until cool, approximately 5 minutes.

Stir in remaining ingredients, using enough flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until thoroughly mixed, approximately another 5 minutes.

Divide dough into 24 pieces; roll each circle into about 4" circles. Prick tops with fork. Place on ungreased cookie sheet and bake in 400° oven for 10-12 minutes until lightly browned.

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