Low Cholesterol Muffins Recipe

Reviewed By sao
"Love every flavor of muffins and I'm all for any way to make them healthy."
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Ingredients
  • 1 3/4 cups sifted flour
  • 2 1/2 teaspoons baking powder
  • 1/4 cup sugar
  • 1 egg white
  • 3/4 cup skim milk
  • 1/3 cup safflower oil
Directions
Preheat oven to 400 degrees. Sift dry ingredients into bowl. Make a well in the center. In another bowl, beat the egg white and mix together with a fork rapidly for 30 seconds. Mix in the milk, and pour into the dry ingredients. Stir rapidly just until all of the dry ingredients are moist.

Grease muffin tin and pour in the batter. Bake about 18 minutes.

Blueberry Muffins:

Reduce the milk in the preceding recipe to 1/2 cup and add 3/4 cups fresh blueberries to the dry ingredients.

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Low Cholesterol Muffins Recipe Reviews

low cholesterol muffins

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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sao
Rating of 4 out of 5.0 stars
Reviewed By
"Love every flavor of muffins and I'm all for any way to make them healthy."
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