Cheesy Mushroom Meatloaf Recipe
With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
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1 1/2 pounds ground beef
1 egg - slightly beaten
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup milk
1/4 cup onion - chopped
1/3 cup dry bread crumbs
1 cup cheddar or monterey jack cheese - grated
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
3/4 cup ketchup
1/4 cup brown sugar
:baking dish, large mixing bowl
Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
Sprinkle cheese and mushroom on top of beef mixture.
Roll lengthwise like a jelly roll.
Place seam side down in baking dish.
Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
Blend brown sugar and ketchup.
Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
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Cheesy Mushroom Meatloaf Recipe Reviews
cheesy mushroom meatloaf
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"I made this recipe for the first time today. We did not care for it. It was extremely bland and the texture was unsavory. I was hoping this would be a good recipe for us but it is not. I will not make this again."
"Good ... and moist, essential for any meatloaf. It was well received. Will make this recipe again."
"One of the best meatloafs I've tried and I've tried alot. I put the ketchup mixture on the top the last 15 minutes of cooking. I didn't even saute the mushrooms and loved it."
"This was an awesome recipe and has become our new standard."
"GREAT!! i didn't like Meatloaf before I tried this one but now I DO!!!"
"love the additions to the traditional meatloaf."
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