Chicken Chili Recipe
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Great blend of flavors with ease in preparation.
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1 tablespoon olive oil
1/4 cup chopped onion
1 cup chicken broth - canned or homemade - more if needed
1/2 cup spicy salsa or 1/2 cup of canned tomatoes with green chilies
4 ounces (1 can) green chiles - drained and chopped
2 pounds sauteed chicken meat, cut into bite size pieces - can use dark or white meat
2 tablespoons fresh cilantro - chopped
2 teaspoons fresh oregano - chopped or 1 teaspoon dried
2 teaspoons ground cumin
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper - or to taste
1 can cannellini beans - drained
Heat olive oil over medium heat until hot but not smoking.
Add onion and cook until opaque, stirring 3-5 minutes.
Stir in broth, salsa or tomatoes, chilies, cilantro, oregano, cumin, garlic powder and cayenne.
Simmer 20 minutes.
Add beans and cook, stirring occasionally, until the sauce thickens. Approximately 20 minutes.
At this point, you may want to add more chicken broth to get the consistency desired.
Serve with toppings of your choice such as sour cream, salsa, grated cheese, chopped onions, cilantro.
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