Pineapple Nut Bread 2 Recipe

Ingredients
  • Topping
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • BATTER
  • 3 1/2 cups flour
  • 6 tablespoons butter
  • 4 teaspoons baking powder
  • 1 1/2 cups brown sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon soda
  • 1 1/2 cups nuts
  • 3 Eggs
  • 1 - 20 ounce can crushed pineapple & juice
  • 1 teaspoon vanilla
Directions
Topping: Heat oven to 375°. In small bowl combine sugar & cinnamon. Lightly grease 2 loaf pans. Sprinkle 1 1/2 tsp. topping into the bottom of each pan, set remaining topping & pans aside.

Batter: In medium bowl, stir together flour, baking powder, salt & baking soda, stir in nuts & set aside. In large bowl cream butter and brown sugar, add eggs and beat until smooth. Stir in pineapple & vanilla. Add flour - nut mixture and stir to combine. Spoon batter into pans, smooth tops, then sprinkle with remaining topping. Bake for 50 to 60 minutes

Similar Recipes
Pumpkin and Raisin Nut Bread
allspice
baking powder
BREAD
cinnamon
cinnamon
Blueberry Nut Bread
baking powder
baking soda
blueberries
egg
finely chopped pecans
Banana Nut Bread
baking powder
eggs
flour
mashed ripened banana
nuts
Advertisement

Pineapple Nut Bread 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com