Turtle Caramels Recipe
Luscious homemade caramel, crunchy pecans, and creamy milk chocolate are combined in this fantastic, irresistible candy treat. Go ahead and try to eat just one!
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1 cup butter
2 cups brown sugar
1 cup white syrup
14 ounces sweet condensed milk
1 teaspoon vanilla
24 ounces pecan halves
5 regular sized plain chocolate bars
Melt butter in a heavy pan.
Add brown sugar, syrup and milk.
Stir constantly over medium heat to make sure that it doesn't scorch.
Bring to a full boil. Boil for 15 minutes stirring constantly.
Add vanilla and stir.
Allow to cool for 10 minutes in pan.
Meanwhile, place groups of 4 pecans together on 3 buttered cookie sheets.
Spoon approximately 1 tablespoon of caramel onto each group of pecans.
Melt candy bars, one at a time, in the microwave for approximately 30 seconds.
Spoon swirls of chocolate onto each turtle.
Allow to cool completely and enjoy.
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"Super yummy and easy. I used cashews instead of pecans and they turned out great."
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