Banana Split Dessert Recipe
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Luscious dessert that will feed a crowd.
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4 cups graham crackers, crushed
3 sticks butter or margarine at room temperature
2 eggs, or egg substitutes*
16 ounces powdered sugar
20 ounces canned crushed pineapple, drained
3 bananas, sliced - more for garnish if desired
16 ounces whipped topping
Mix crushed graham cracker and one stick melted butter with a fork.
Line the bottom and sides of the baking pan with this mixture.
Bake for 5-8 minutes or until golden brown. Allow to cool.
Beat eggs*, 2 sticks of butter, 1 cup of whipped topping and powdered sugar until fluffy.
Spread mixture on cooled crust.
Top with crushed pineapple and a layer of sliced bananas (2-3 bananas).
Cover with remaining whipped topping.
Garnish with nuts, bananas, or sprinkled with crushed graham crackers.
Refrigerate for one hour before serving.
*NOTE: When a recipe requires "raw" eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.
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