Spicy Corn Crackers Recipe
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Nice variation to regular homemade crackers.
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1/2 cup buttermilk
3 tablespoons vegetable oil
1 cup organic blue corn meal
1/2 cup flour
1 tablespoon corn starch
3/4 teaspoon kosher salt
1/4 teaspoon baking soda
1/8 teaspoon cayenne pepper - more to taste
1/2 teaspoon chili powder - more to taste
1 teaspoon garlic powder
Preheat oven to 350°.
Combine buttermilk and oil in a small bowl.
In a separate mixing bowl, stir together the dry ingredients.
Add milk mixture and stir until dough forms a ball.
Knead on a floured surface for appoximately 5 minutes.
Divide dough in half and shape each into a 12 inch square.
Cut into 2 inch squares.
Sprinkle with additinal salt or cayenne pepper if you like.
Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown.
Cool slightly before removing from the baking sheet.
Cool on a wire rack and store in a covered container.
Spicy Corn Casserole
Spicy Mexican Corn Dip
shoe peg corn
Spicy Corn Stuffed Tomato Salad
approximately 4 ears of fresh sweet corn
creamy buttermilk salad dressing
ground red pepper
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