Harvest Stuffed Spaghetti Squash Recipe
Rate & Review
Flavorful, Fall dish using your favorite squash.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 medium sized spaghetti squash or squash of choice
1 pound turkey sausage - thawed
1 medium onion - chopped
1 large apple - peeled and chopped
1 clove garlice - chopped
1/2 cup fig or craisins - chopped
8 ounces baby portobello mushrooms or your favorite mushroom - chopped
2 tablespoons flour
2 tablespoons teriyaki sauce or soy sauce
grated parmesan cheese to taste
1/4 cup roasted pine nuts
:baking sheet and medium frying pan
Cut squash in half lenghtwise.
Scoop out seeds.
Grease baking sheets and place squash cut side down on the sheet.
Bake in a 375° oven for 45 minutes or until fork tender.
Meanwhile, cook the turkey sausage with onion, apples, mushroom, garlic and figs (or craisins).
Cook over medium heat until meat is cooked and slightly browned.
Sprinkle flour over the meat mixture, stir to blend.
Stir in teriyaki sauce, bring to a boil, cook and stir until thickened.
Remove from heat.
When the squash is done, turn over on the baking sheet.
Put 2 tablespoons of butter in each and let it melt.
Fill each squash half with meat mixture and bake 15 more minutes.
Sprinkle until cheese melts. (5-10 minutes)
Toast pine nuts for 5 minutes in a skillet.
Put on top of squash halves.
Stuffed Acorn Squash with Wild Rice and Mushrooms
(1/2 cup) asiago cheese
bottle of cranberry juice
bottle of dry red wine
Cinnamon Maple Squash
Roasted Squash with Chiles and Honey
More Similar Recipes
Harvest Stuffed Spaghetti Squash Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com