Ranch Bacon Mashed Red Potatoes Recipe

SERVINGS
8
Ingredients
  • 2 pounds red potatoes - unpeeled
  • 1/2 cup ranch dressing
  • 4 tablespoons butter
  • 4 slices bacon - fried crisp and chopped
  • 1/2 cup parmesan cheese
  • 1/2 cup seasoned bread crumbs
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Clean red potatoes, leaving skins on.
  • Boil in water until tender (apporixmatley 30 minutes).
  • Drain potatoes and put back in pot.
  • Add 4 tablespoons of butter, 1/2 cup mixed ranch dressing and bacon.
  • Mash altogether or whip to the consisteny you desire.
  • Put in a baking dish and top with cheese and bread crumbs.
  • Put under a low broiler for 5-10 minutes, just until lightly browned.
  • Serve hot.
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